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Welcome
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I wish all of you
a good navigation inside these pages. The most greater party of
them they treat matters riguardanti my native country, Santu Lussurgiu,
that, I suppose, can
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interest some of
you. Others, deepen instead different, tem, i to my opinion of
equal interest.Some of these can
be in preparation in how much in phase are still of development
and since I am not a professional of the web but I have created
this site for passion and pure fun. I in advance thank for the
attention and the courtesy reserved me, write me if have time...
Hi!!
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Stories of an ancient suburb |
When it feels him repeat
that the Sardinian villages are all equal ones, it would need to
answer with examples that easily you/they could show the lightness
and the myopia of so hasty judgments.
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Who wanted in fact
to contrast variations of the undeniable uniformity of many countries
of the island, would be enough it kept in mind the picturesque
beauty of Santu Lussurgiu. A pit, a crater; and along the walls,
well ordinates are seen the roads and the houses....[ it follows  ]
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Sardinia |
Agriculturists and
shepherds for a long time, the prenuragicis lived arranged in small
communities, in villages of sheds, but also in shelters under the
rock, systematized to defended by the tall one in a dominant position.
They practised the hunting and they picked up the fruits of the
earth. |
They used sprites of stone. particularly of
ossidiana (eruptive rock) of which had learned to exploit the layersThe
findings have shown utensils of decorated terracotta with linear
motives. The sprites of daily use, after sometime they became more
refined, while the ceramics, offers very many colored outlines..[ it
follows  ] |
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Angle
of the kitchen - In
these pages I intend me to make a series available of |
beautiful
dishes to be seen but above all good to eat. Appetizers, first
dishes, second of meat and fish, contours and sweets. The recipes
of this site are the fruit of a harvest from various sources,
articulate of cooks, hover, seen again, manuals and naturally
of the undersigned. ........................ |
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Il sito è online
dal 01/12/2003
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